Savor the Flavors of Bengal

Experience the heart of Bengali traditions through each dish we serve. Our culinary journey takes you deep into the flavors that reflect the culture and warmth of our heritage. Discover recipes passed down through generations, enriched with stories and love. Join us as we celebrate the vibrant tapestry of Bengali and Triprasa cuisine.

Our Culinary Story

At Banalata, we believe that every dish tells a story. Our journey began with a passion for authentic Bengali and Triprasa cuisine, rooted in tradition and flavors passed down through generations. Each recipe reflects our love for rich spices, fresh ingredients, and the warmth of home-cooked meals. We invite you to share in our story and savor the essence of our heritage.

Our Commitment to Tradition

We are dedicated to serving you not just meals, but an experience steeped in culture. Each plate is a celebration of Bengali heritage, crafted using traditional cooking methods. From our family to yours, we embrace the authenticity of our roots and invite you to explore the vibrant flavors that define our cuisine.

Meet Our Founder

The passionate founder behind the idea of our dishes, each with a unique story that adds depth to your dining experience.

Sanjeeb Sutradhar

What Our Guests Say

Find Your Flavor Adventure Here

Discover the authentic tastes of Bengal right around the corner. Our doors are open, ready for you to experience warm hospitality and traditional dishes prepared with love. Join us as we celebrate the rich culinary heritage of Bengali and Triprasa cuisine.