Experience the warmth of our traditional dishes, made with love and heritage.
Soft puris served with mildly spiced seasonal vegetable curry.
Fresh whole wheat rotis served with homestyle mixed vegetable curry.
Soft, freshly prepared whole wheat rotis served warm.
Classic flaky paratha, shallow-fried until golden and crisp.
Stuffed paratha filled with spiced mashed potato mixture.
Whole wheat paratha stuffed with seasoned cottage cheese filling.
Paratha stuffed with spiced cauliflower and traditional seasonings.
Slow-cooked chickpeas prepared in a flavourful spiced gravy.
Potatoes and green peas cooked in mild aromatic spices.
Flattened rice cooked with onions, mustard seeds, and spices.
Semolina cooked with vegetables and light traditional seasoning.
Noodles prepared with house spices and fresh vegetables.
Freshly brewed tea served in classic and herbal varieties.
Richly brewed coffee served black or with milk.
Traditional tribal-style meal with seasonal local preparations.
Authentic pork preparation served in Tiprasa style.
Desi chicken cooked with indigenous Tiprasa spices.
Mashed pork blended with traditional herbs and spices.
